Allergen Info

All bakes are created in a kitchen that handles all of the following allergens:

EGGS • SOYBEANS • MOLLUSCS • NUTS • MILK • GLUTEN • FISH • LUPIN • CRUSTACEANS • MUSTARD • PEANUTS • CELERY • SESAME • SULPHUR DIOXIDE/SULPHITES

Whilst strict hygiene practices are adhered to, and every care is taken to avoid cross-contamination, there is no guarantee that items will not contain any trace of allergen.

If in any doubt, please get in touch to discuss before placing an order.